How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dessert Nut Butter Horns?

You need 7 ingredients. The key ingredients include: 4 c. flour, sifted, 1/2 tsp. salt, 2 pkg. dry yeast, 1 1/4 c. butter or oleo, and more.

Is Dessert Nut Butter Horns suitable as baking & desserts?

Yes, Dessert Nut Butter Horns falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dessert Nut Butter Horns?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Nut Butter Horns Recipe

Name: Dessert Nut Butter Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour, sifted; 1/2 tsp. salt; 2 pkg. dry yeast; 1 1/4 c. butter or oleo; 3 egg yolks; 1 c. sour cream; 1 tsp. vanilla

Dessert Nut Butter Horns – a delicious recipe with flour, salt, yeast, butter, egg yolks, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour, sifted
1/2 tsp. salt
2 pkg. dry yeast
1 1/4 c. butter or oleo
3 egg yolks
1 c. sour cream
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1638 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dessert Nut Butter Horns

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