Oatmeal Jelly Cookies Recipe

Name: Oatmeal Jelly Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. rolled oats; 1/3 c. shortening; 1 tsp. vanilla; 1/2 c. brown sugar; 1 unbeaten egg; 1/4 c. canned milk; 1/4 c. jelly

Servings: persons

1
Turn oven to 375u00b0.
2
Sift together the flour, baking powder and salt.
3
Fold in oats.
4
Into a bowl put soft shortening and vanilla. Mix in slowly the brown sugar.
5
Beat in vigorously the egg.
6
Stir in about 1/3 of the flour mixture.
7
When smooth, stir in about 1/2 of the milk.
8
Repeat until all flour and milk are used.
9
Drop by heaping teaspoonfuls on greased baking sheet, leaving 2-inch space between each.
10
With back of teaspoon, press hollow in each.
11
Put into hollows 1/2 teaspoon jelly.
12
Bake 12 minutes or until brown. Makes 2 dozen cookies.

561

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 c. rolled oats, and more.

Yes, Oatmeal Jelly Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Jelly Cookies

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