Pudding

1. 1

   Combine together 4 cups dry skim milk, 1 cup sugar, 1/2 cup cornstarch and place in tightly covered container or jar and refrigerate up to 1 month.

2. 2

   CHOCOLATE PUDDING: Mix 1 cup basic mix and cocoa in a double boiler .

3. 3

   Stir and add water.

4. 4

   Cook about 10 minutes or until thick.

5. 5

   Pour into individual desert bowls, parfait bowls or a cooked pie shell.

6. 6

   Let chill and serve.

7. 7

   VANILLA PUDDING: Same directions as chocolate pudding but add Vanilla instead of chocolate.

8. 8

   For a richer pudding, substitute the water for 1 cup skim milk.

9. 9

   Serve with Dream Whip or whip cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.