How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 1 1/4 c. cooked pumpkin, sugar substitute to equal 1/2 c. sugar, 1/2 tsp. ginger, 1 tsp. cinnamon, and more.

Is Diabetic Pumpkin Pie suitable as baking & desserts?

Yes, Diabetic Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pumpkin Pie Recipe

Name: Diabetic Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. cooked pumpkin; sugar substitute to equal 1/2 c. sugar; 1/2 tsp. ginger; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 2 eggs, slightly beaten; 1 1/2 c. canned evaporated skim milk; 1 (9-inch) pie shell

Diabetic Pumpkin Pie – a delicious recipe with pumpkin, sugar substitute, ginger, cinnamon, nutmeg, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. cooked pumpkin
sugar substitute to equal 1/2 c. sugar
1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
2 eggs, slightly beaten
1 1/2 c. canned evaporated skim milk
1 (9-inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Baking & Desserts

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Diabetic Pumpkin Pie

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