Puddin' Head Gingerbread Men Recipe

Name: Puddin' Head Gingerbread Men
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup firmly packed brown sugar; 1 (3 1/2 ounce) package regular butterscotch pudding mix; 1 large egg; 1 1/2 cups flour; 1/2 teaspoon baking soda; 1 1/2 teaspoons ground ginger; 1/2 teaspoon ground cinnamon; 2 cups powdered sugar; 2 tablespoons frozen lemonade concentrate, thawed; water; assorted decorative candies (optional)

Servings: persons

1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1 (3 1/2 ounce) package regular butterscotch pudding mix
1 large egg
1 1/2 cups flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
2 cups powdered sugar
2 tablespoons frozen lemonade concentrate, thawed
water
assorted decorative candies (optional)

1
Cream butter, brown sugar and pudding mix.
2
Add egg and beat well.
3
Combine flour, baking soda, ginger and cinnamon; stir into creamed mixture and chill.
4
Roll part of chilled dough out on floured surface to 1/8-inch thickness.
5
Cut with 4-inch gingerbread man cookie cutter.
6
Place on ungreased cookie sheets and bake in 350u00b0 oven for 6-8 minutes.
7
Remove from cookie sheet to rack and cool.
8
Mix powdered sugar, lemonade concentrate and enough water to make of spreading consistency.
9
Frost cookies or use pastry tube.
10
Decorate with candies if desired.

924

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup firmly packed brown sugar, 1 (3 1/2 ounce) package regular butterscotch pudding mix, 1 large egg, and more.

Yes, Puddin' Head Gingerbread Men falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puddin' Head Gingerbread Men

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