Black Forest Cake

1. 1

   Prepare cake mix as directed on package.

2. 2

   Bake batter in 2 greased and floured 9-inch pans.

3. 3

   Remove cake layers from pans and cool on rack.

4. 4

   Place 1 cooled layer on serving plate.

5. 5

   Spread half can of cherries on first layer.

6. 6

   Top with second layer.

7. 7

   Combine sugar, vanilla, orange rind, and cream.

8. 8

   Whip cream mixture until cream holds its shape.

9. 9

   Spread on second layer and sides.

10. 10

    Spread half of cherries on top of whipped cream.

11. 11

    Sprinkle with chocolate shavings.

12. 12

    Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.