How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puddin Bread?

You need 8 ingredients. The key ingredients include: 7 -8 slices bread (firm or stale, cut in 1-inch cubes), 2 eggs, 1 teaspoon vanilla extract, ½ cup brown sugar, and more.

Is Puddin Bread suitable as general?

Yes, Puddin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Puddin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puddin Bread Recipe

Name: Puddin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 slices bread (firm or stale, cut in 1-inch cubes); 2 eggs; 1 teaspoon vanilla extract; ½ cup brown sugar; 1 teaspoon cinnamon; ⅛ teaspoon nutmeg; 1 dash salt; 1 tablespoon melted margarine

Puddin Bread – a delicious recipe with bread, eggs, vanilla, brown sugar, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 -8 slices bread (firm or stale, cut in 1-inch cubes)
2 eggs
1 teaspoon vanilla extract
½ cup brown sugar
1 teaspoon cinnamon
⅛ teaspoon nutmeg
1 dash salt
1 tablespoon melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

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