How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 9 ingredients. The key ingredients include: 1/3 c. margarine, butter or chicken fat, 1/3 c. self-rising flour, 1/3 c. chopped onion, 1/4 tsp. pepper, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine, butter or chicken fat; 1/3 c. self-rising flour; 1/3 c. chopped onion; 1/4 tsp. pepper; 1 3/4 c. chicken broth; 2/3 c. milk; 2 c. cut up, cooked chicken; 1 (16 oz.) can peas and carrots or mixed vegetables; pastry for 2 crust pie

Chicken Pot Pie – a delicious recipe with margarine, flour, onion, pepper, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. margarine, butter or chicken fat
1/3 c. self-rising flour
1/3 c. chopped onion
1/4 tsp. pepper
1 3/4 c. chicken broth
2/3 c. milk
2 c. cut up, cooked chicken
1 (16 oz.) can peas and carrots or mixed vegetables
pastry for 2 crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie

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