Pucker-Up Chicken Recipe

Name: Pucker-Up Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs chicken, cut up; 1/2 cup vegetable oil; 2 tablespoons lemon peel, grated; 1/2 cup lemon juice; 1 tablespoon soy sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup all-purpose flour; 2 teaspoons paprika; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup butter, melted

Servings: persons

3 1/2 lbs chicken, cut up
1/2 cup vegetable oil
2 tablespoons lemon peel, grated
1/2 cup lemon juice
1 tablespoon soy sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour
2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup butter, melted

1
Place the chicken in a large zip-top heavy-duty plastic bag. Combine the oil and next 6 ingredients in a bowl. Pour the marinade mixture over the chicken. Seal the bag tightly. Marinate the chicken for 1 hour in the refrigerator, turning occasionally. (I put my bag in a bowl just in case one of the bones pierces the bag).
2
Combine flour, paprika, 1 tsp salt, and 1/4 tsp pepper; stir well.
3
Remove chicken from the marinade; discard marinade. Dredge the chicken in the flour mixture, and place in a lightly greased 13x9x2 inch baking dish. Brush the melted butter over the chicken. Bake, uncovered, at 400 degrees for 30 minutes. Turn the chicken over, and baste with the pan drippings. Bake an additional 30 minutes.

1273

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 lbs chicken, cut up, 1/2 cup vegetable oil, 2 tablespoons lemon peel, grated, 1/2 cup lemon juice, and more.

Yes, Pucker-Up Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pucker-Up Chicken

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