Puchero

Name: Puchero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Polish sausage, sliced and browned; 1 green pepper, diced; 1 onion, diced; 1 clove garlic, diced; 2 (28 oz.) cans tomatoes; 3 Tbsp. green chilies (will make spicy and hot); 1 can garbanzo beans; 1 can corn; 1/4 c. minced parsley; 2 tsp. cumin; 2 tsp. oregano; 1 tsp. thyme; 1 hot dried red pepper or 1/4 tsp. red pepper; 2 c. chicken broth; 2 sweet potatoes, cut in pieces; 2 carrots, sliced

Eats Now Editorial Team · 528 kcal · Soups & Stews

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Puchero – a delicious recipe with sausage, green pepper, onion, clove garlic, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Polish sausage, sliced and browned
1 green pepper, diced
1 onion, diced
1 clove garlic, diced
2 (28 oz.) cans tomatoes
3 Tbsp. green chilies (will make spicy and hot)
1 can garbanzo beans
1 can corn
1/4 c. minced parsley
2 tsp. cumin
2 tsp. oregano
1 tsp. thyme
1 hot dried red pepper or 1/4 tsp. red pepper
2 c. chicken broth
2 sweet potatoes, cut in pieces
2 carrots, sliced

1
In large stock pot, brown sausage, pepper, onion and garlic. Add rest of ingredients and simmer 2 to 3 hours.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. Polish sausage, sliced and browned, 1 green pepper, diced, 1 onion, diced, 1 clove garlic, diced, and more.

Yes, Puchero falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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