Publix Apron'S Cranberry Almond Chicken With Beet Spinach Salad Recipe

Name: Publix Apron'S Cranberry Almond Chicken With Beet Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cranberry Almond Chicken; 4 boneless skinless chicken breasts; 2 shallots, rinsed; 1 leek, rinsed; 3 tablespoons butter; 1/2 cup cider vinegar; 1/2 cup maple syrup; 1/4 teaspoon ground nutmeg; 1/2 cup dried cranberries; 1/2 cup panko breadcrumbs; 1/3 cup slivered almonds; 1/4 teaspoon salt; 1/8 teaspoon pepper; Beet Spinach Salad; 6 ounces baby spinach leaves; 15 ounces cut beets, rinsed well; 11 ounces mandarin oranges in light syrup, well drained; 1/4 cup poppy seed dressing

Servings: persons

Cranberry Almond Chicken
4 boneless skinless chicken breasts
2 shallots, rinsed
1 leek, rinsed
3 tablespoons butter
1/2 cup cider vinegar
1/2 cup maple syrup
1/4 teaspoon ground nutmeg
1/2 cup dried cranberries
1/2 cup panko breadcrumbs
1/3 cup slivered almonds
1/4 teaspoon salt
1/8 teaspoon pepper
Beet Spinach Salad
6 ounces baby spinach leaves
15 ounces cut beets, rinsed well
11 ounces mandarin oranges in light syrup, well drained
1/4 cup poppy seed dressing

1
Pre-heat oven to 450. Coat 2 quart baking dish with cooking spray. Place chicken in dish; bake 20 minutes. While chicken bakes, chop shallots coarsely; slice bulb and lower leaves of leek finely. Place butter in small bowl to soften.
2
Combine in small saucepan, vinegar, syrup, nutmeg, shallots, and leeks; bring to a boil on medium high.
3
Reduce heat to medium low; cook 10 minutes or until liquid is thickened and has reduced by about one half. Stir remaining ingredients into the softened butter until blended to make topping.
4
Remove chicken from oven. Pour hot maple sauce evenly over chicken; sprinkle with cranberry topping. Bake 5 to 10 more minutes or until the chicken is completely cooked.
5
Beet Spinach Salad:.
6
Place spinach in salad bowl and toss in other ingredients until well mixed.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cranberry Almond Chicken, 4 boneless skinless chicken breasts, 2 shallots, rinsed, 1 leek, rinsed, and more.

Yes, Publix Apron'S Cranberry Almond Chicken With Beet Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Publix Apron'S Cranberry Almond Chicken With Beet Spinach Salad

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