Artichoke Steak Salad Recipe

Name: Artichoke Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canola oil; 1/4 cup cider vinegar; 1/4 cup soy sauce; 1/2 teaspoon dried thyme; 1/2 teaspoon ground mustard; 1/2 teaspoon pepper; 1/4 teaspoon dried oregano; 1-1/2 pounds boneless beef sirloin steak; 1/2 pound fresh mushrooms, quartered; 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained; 12 cherry tomatoes, halved; 5 green onions, chopped; 2 heads Bibb lettuce, separated into leaves; 2 hard-boiled large eggs, cut into wedges

Servings: persons

3/4 cup canola oil
1/4 cup cider vinegar
1/4 cup soy sauce
1/2 teaspoon dried thyme
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1-1/2 pounds boneless beef sirloin steak
1/2 pound fresh mushrooms, quartered
1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
12 cherry tomatoes, halved
5 green onions, chopped
2 heads Bibb lettuce, separated into leaves
2 hard-boiled large eggs, cut into wedges

1
In a jar with a tight-fitting lid, combine the first seven ingredients; set aside.
2
Grill or broil steak until a thermometer reaches at least 145u00b0 (medium-rare). Slice across the grain into thin strips.
3
In a bowl, combine the steak, mushrooms, artichokes, tomatoes and onions. Shake dressing; pour over steak mixture and toss to coat. Cover and refrigerate for at least 4 hours, stirring occasionally.
4
Line a serving platter with lettuce; top with steak mixture and dressing. Garnish with eggs.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup canola oil, 1/4 cup cider vinegar, 1/4 cup soy sauce, 1/2 teaspoon dried thyme, and more.

Yes, Artichoke Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Steak Salad

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