Pub-Style Onion Rings Recipe

Name: Pub-Style Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 cup self-rising flour, you can sub regular; 3/4 cup beer; 2 teaspoons seasoning salt; 1 teaspoon chili powder; 1/4 teaspoon sugar; 1/4 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/8 teaspoon ground cayenne red pepper powder; 1 large sweet onion, thickly sliced separate rings

Servings: persons

1 egg, beaten
1 cup self-rising flour, you can sub regular
3/4 cup beer
2 teaspoons seasoning salt
1 teaspoon chili powder
1/4 teaspoon sugar
1/4 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/8 teaspoon ground cayenne red pepper powder
1 large sweet onion, thickly sliced separate rings

1
In small bowl, beat egg.
2
Mix in well with whisk, rest of ingredients except onion slices.
3
Heat oil til pretty hot but not smoking.
4
Dip onion slices in batter coating well, letting some of the excess dripp off, and carefully drop in hot oil.
5
When golden brown on underside, flip over with tongs. This should take about 3-4 minutes, less if your oil is hotter. Just eyeball it.
6
Fry another 3-4 minutes on other side or til golden brown.
7
Place on paper towels to drain.
8
Nice addition: Mince very fine 1 jalapeno pepper, fresh or jarred, and add to batter before frying for a nice kick!

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 1 cup self-rising flour, you can sub regular, 3/4 cup beer, 2 teaspoons seasoning salt, and more.

Yes, Pub-Style Onion Rings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pub-Style Onion Rings

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