How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pasta Casserole?

You need 12 ingredients. The key ingredients include: 6 oz. cooked vermicelli, 2 sliced carrots, 2 sliced zucchini, 1/2 c. garlic wine vinegar, and more.

Is Artichoke Pasta Casserole suitable as pasta & noodles?

Yes, Artichoke Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke Pasta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pasta Casserole Recipe

Name: Artichoke Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cooked vermicelli; 2 sliced carrots; 2 sliced zucchini; 1/2 c. garlic wine vinegar; 2 small jars artichoke hearts; 4 oz. grated Parmesan cheese; 8 oz. Mozzarella cheese, shredded; 6 oz. sliced Italian dried salami; 1 1/2 tsp. dry mustard; 1 tsp. rosemary; 1 tsp. pepper; 1/4 c. oil

Try this homemade Artichoke Pasta Casserole recipe the whole family will love. Made with vermicelli, carrots, zucchini and garlic wine vinegar. Easy ste…

This Artichoke Pasta Casserole relies on simple, everyday ingredients such as cooked vermicelli, sliced carrots, sliced zucchini and garlic wine vinegar. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Pasta Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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