Artichoke Pasta Casserole Recipe

Name: Artichoke Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cooked vermicelli; 2 sliced carrots; 2 sliced zucchini; 1/2 c. garlic wine vinegar; 2 small jars artichoke hearts; 4 oz. grated Parmesan cheese; 8 oz. Mozzarella cheese, shredded; 6 oz. sliced Italian dried salami; 1 1/2 tsp. dry mustard; 1 tsp. rosemary; 1 tsp. pepper; 1/4 c. oil

Servings: persons

6 oz. cooked vermicelli
2 sliced carrots
2 sliced zucchini
1/2 c. garlic wine vinegar
2 small jars artichoke hearts
4 oz. grated Parmesan cheese
8 oz. Mozzarella cheese, shredded
6 oz. sliced Italian dried salami
1 1/2 tsp. dry mustard
1 tsp. rosemary
1 tsp. pepper
1/4 c. oil

1
Mix vinegar, oil, mustard, rosemary and pepper.
2
Add artichoke hearts, salami, carrots and zucchini.
3
Mix well.
4
Add cooked and drained vermicelli and combine all ingredients together.
5
Stir in Mozzarella cheese.
6
Bake at 350u00b0 covered with foil.
7
After 45 minutes, remove foil and top with the Parmesan cheese.
8
Bake for 15 additional minutes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz. cooked vermicelli, 2 sliced carrots, 2 sliced zucchini, 1/2 c. garlic wine vinegar, and more.

Yes, Artichoke Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pasta Casserole

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