How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pub-Style Corned Beef & Cabbage?

You need 8 ingredients. The key ingredients include: 3 1/4 pounds corned beef, 2 1/2 cups water, 1 package knorr leek recipe mix, 6 whole whole cloves, and more.

Is Pub-Style Corned Beef & Cabbage suitable as meat & poultry?

Yes, Pub-Style Corned Beef & Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pub-Style Corned Beef & Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pub-Style Corned Beef & Cabbage Recipe

Name: Pub-Style Corned Beef & Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 pounds corned beef; 2 1/2 cups water; 1 package knorr leek recipe mix; 6 whole whole cloves; 2 bay leaf; 1 head cabbage; 4 potatoes medium, cut into chunks; 3 cups carrots sliced

Pub-Style Corned Beef & Cabbage – a delicious recipe with corned beef, water, knorr leek recipe mix, whole cloves, bay leaf, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/4 pounds corned beef
2 1/2 cups water
1 package knorr leek recipe mix
6 whole whole cloves
2 bay leaf
1 head cabbage
4 potatoes medium, cut into chunks
3 cups carrots sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pub-Style Corned Beef & Cabbage

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