Pub Patties (Burgers) With Horseradish Sauce and Cress Recipe

Name: Pub Patties (Burgers) With Horseradish Sauce and Cress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sour cream; ¼ cup unsweetened applesauce; ¼ cup plain breadcrumbs; ¼ cup prepared horseradish; ¼ cup chives, chopped; salt, to taste; black pepper, to taste; 2 lbs ground sirloin; ¼ cup Worcestershire sauce (eyeball it); ¼ cup fresh curly-leaf parsley (Rachel Ray called for curly parsley, but I only cook with Italian flat-leaf parsley) or ¼ cup flat-leaf Italian parsley (Rachel Ray called for curly parsley, but I o…; 1 tablespoon extra virgin olive oil; 4 seeded kaiser rolls, split; 1 bunch watercress or 1 bunch cress mixed sprouts; 1 tablespoon fresh chives, chopped (for garnish)

Servings: persons

¾ cup sour cream
¼ cup unsweetened applesauce
¼ cup plain breadcrumbs
¼ cup prepared horseradish
¼ cup chives, chopped
salt, to taste
black pepper, to taste
2 lbs ground sirloin
¼ cup Worcestershire sauce (eyeball it)
¼ cup fresh curly-leaf parsley (Rachel Ray called for curly parsley, but I only cook with Italian flat-leaf parsley) or ¼ cup flat-leaf Italian parsley (Rachel Ray called for curly parsley, but I only cook with Italian flat-leaf parsley)
1 tablespoon extra virgin olive oil
4 seeded kaiser rolls, split
1 bunch watercress or 1 bunch cress mixed sprouts
1 tablespoon fresh chives, chopped (for garnish)

1
In a small bowl, stir together the sour cream, applesauce, breadcrumbs, horseradish, 1/4 cup chopped chives, and a generous amount of pepper.
2
Cover and refrigerate.
3
Meanwhile, in a large bowl, combine the beef, Worcestershire sauce and parsley; season with salt and pepper.
4
Form into 4 patties, press your thumb into the center of each patty to prevent bulging during cooking, and coat each with olive oil.
5
In a large skillet, cook the patties over high heat until the bottoms are well-browned, about 4 minutes.
6
Flip, lower the heat and cook for 4 more minutes for medium-rare.
7
Top each roll bottom with some of the watercress or cress sprouts, a beef patty, lots of horseradish sauce, and a sprinkling of chives.
8
Crown with the roll's top.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup sour cream, ¼ cup unsweetened applesauce, ¼ cup plain breadcrumbs, ¼ cup prepared horseradish, and more.

Yes, Pub Patties (Burgers) With Horseradish Sauce and Cress falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pub Patties (Burgers) With Horseradish Sauce and Cress

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