Refrigerator Rolls

1. 1

   Soften lard in hot water.

2. 2

   Add sugar and salt.

3. 3

   Dissolve yeast in warm water and add egg.

4. 4

   Mix well all together and add flour. Beat well.

5. 5

   Place in refrigerator to chill (dough will be soft until it chills).

6. 6

   Make out 1 hour before baking (or enough time to double dough, time depending on temperature of room).

7. 7

   Bake at around 425u00b0 for 10 to 15 minutes or until done.

8. 8

   May be kept in refrigerator for 2 or more weeks, using only amount needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.