Pseudo Creme Fraiche Recipe

1. 1

   Place cream in a small saucepan over medium-low heat.

2. 2

   Heat until just warm, around 85 degrees F.

3. 3

   Remove from heat and stir in the yogurt.

4. 4

   Place in a warm place to thicken for at least 12 hours.

5. 5

   (We found that inside the oven with the light left on works perfectly!)

6. 6

   Once thickened, store the creme fraiche in a covered container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.