How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prunes, Coconut And Almond Cake?

You need 9 ingredients. The key ingredients include: 150 g flour, 200 g of soft butter, 3 eggs, 150 g sugar, and more.

Is Prunes, Coconut And Almond Cake suitable as baking & desserts?

Yes, Prunes, Coconut And Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prunes, Coconut And Almond Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prunes, Coconut And Almond Cake Recipe

Name: Prunes, Coconut And Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g flour; 200 g of soft butter; 3 eggs; 150 g sugar; 100 g desiccated coconut; 150 ml coconut milk; 200 g chopped prunes; 100 g sliced almonds; 1 teaspoon baking powder

Prunes, Coconut And Almond Cake – a delicious recipe with flour, butter, eggs, sugar, coconut, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 g flour
200 g of soft butter
3 eggs
150 g sugar
100 g desiccated coconut
150 ml coconut milk
200 g chopped prunes
100 g sliced almonds
1 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Prunes, Coconut And Almond Cake

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