Angel Biscuits 1 Recipe

1. 1

   Sift dry ingredients together and cut in shortening.

2. 2

   Dissolve yeast in hot water.

3. 3

   Add in to buttermilk.

4. 4

   Add in liquids to dry ingredients.

5. 5

   Knead lightly.

6. 6

   Don't let rise.

7. 7

   Roll out dough 1/2 inch thick.

8. 8

   Cut into biscuits.

9. 9

   May be shaped into rolls as desired.

10. 10

    Bake at 400 degrees till done, 10 to 15 min.

11. 11

    Dough will keep in refrigerator for 2 to 3 weeks.

No nutritional information available.

No additional tips available.