Prune Whip

1. 1

   Preheat oven to 300F.

2. 2

   In a medium saucepan, simmer the prunes in water until soft, drain and puree.

3. 3

   Combine the prune puree in a saucepan with the sugar and beat until the sugar dissolves.

4. 4

   Add the lemon juice and vanilla.

5. 5

   Beat the egg whites until frothy, add the cream of tarter, and beat until stiff.

6. 6

   Fold the prune puree into the egg whites.

7. 7

   Pour into a buttered and sugared 2 quart baking dish and bake until nicely browned; about 40-45 minutes.

8. 8

   Refrigerate and serve chilled with whipping cream.

* Per serving · 4 servings · Values may vary.