Lemon-Garlic Pita Wedges

1. 1

   Combine butter and garlic in a small saucepan; heat over low heat until butter melts. Stir in lemon rind.

2. 2

   Cut each pita in half to form 4 thin rounds. Brush both sides of each round with butter mixture. Cut each round into 8 wedges.

3. 3

   Place pita wedges in a single layer on a large baking sheet; sprinkle with salt. Bake at 350u00b0 for 10 to 12 minutes or until pita wedges are crisp and lightly browned. Set aside to cool.

4. 4

   Shortcut Savvy: Prepare the pita chips a couple of days in advance, and store in an airtight container. If squeezed for time, purchase store-bought pita chips or water crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.