How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-And-Coriander-Scented Carrot Purée?

You need 8 ingredients. The key ingredients include: 4 medium carrots, cut into 1-inch pieces (about 3/4 pound), 1 (10-ounce) baking potato, peeled, 1 teaspoon ground coriander, 1/2 teaspoon ground cumin, and more.

Is Cumin-And-Coriander-Scented Carrot Purée suitable as general?

Yes, Cumin-And-Coriander-Scented Carrot Purée falls under the General category and is a great choice for this type of meal.

How do I store leftover Cumin-And-Coriander-Scented Carrot Purée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-And-Coriander-Scented Carrot Purée Recipe

Name: Cumin-And-Coriander-Scented Carrot Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, cut into 1-inch pieces (about 3/4 pound); 1 (10-ounce) baking potato, peeled; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 2 teaspoons butter or margarine; 1/4 cup 2% reduced-fat milk; 2 tablespoons 30%-less-fat sour cream (such as Breakstone)

Cumin-And-Coriander-Scented Carrot Purée – a delicious recipe with carrots, baking potato, ground coriander, ground cumin, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium carrots, cut into 1-inch pieces (about 3/4 pound)
1 (10-ounce) baking potato, peeled
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 teaspoons butter or margarine
1/4 cup 2% reduced-fat milk
2 tablespoons 30%-less-fat sour cream (such as Breakstone)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

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Cumin-And-Coriander-Scented Carrot Purée

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