Prune Walnut Cake Recipe

Name: Prune Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9/16 cup butter Soft; 3/4 cup sugar; 2 large eggs; 1 3/4 cups plain flour; 3/4 teaspoon baking powder; 1/2 cup sour cream or plain yoghurt; 5 3/8 tablespoons milk Fresh; 1 teaspoon vanilla extract; 2 teaspoons lemon juice; 2 3/4 tablespoons brown sugar; 1/2 teaspoon cinnamon powder; 5/8 cup prune cut into small pieces; 5 3/4 tablespoons walnut chop to pieces

Servings: persons

9/16 cup butter Soft
3/4 cup sugar
2 large eggs
1 3/4 cups plain flour
3/4 teaspoon baking powder
1/2 cup sour cream or plain yoghurt
5 3/8 tablespoons milk Fresh
1 teaspoon vanilla extract
2 teaspoons lemon juice
2 3/4 tablespoons brown sugar
1/2 teaspoon cinnamon powder
5/8 cup prune cut into small pieces
5 3/4 tablespoons walnut chop to pieces

1
Mix the filling together and set aside.
2
Cream butter and sugar till light at medium speed, add sour cream, lemon juice and vanilla extract and mix well
3
Add eggs one at a time and beat well until incorporated. Lower speed and add flour and milk alternately, ending with flour.
4
Pour half of the batter into a 8 inches lined cake tin, sprinkle prune walnut filling evenly on top and gently add the remaining batter over it. Using a palette knife to level the batter.
5
Bake at preheated oven at 170C for about 40 minutes or skewer comes out clean.
6
Leave cake in tin to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9/16 cup butter Soft, 3/4 cup sugar, 2 large eggs, 1 3/4 cups plain flour, and more.

Yes, Prune Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Walnut Cake

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