Prune Tarts

1. 1

   Mix together flour, baking powder and salt.

2. 2

   Cut in shortening until mixture is size of little peas.

3. 3

   Mix together eggs and sour cream; add to dry ingredients.

4. 4

   Dough will be stiff.

5. 5

   Chill in refrigerator for 1 to 2 hours.

6. 6

   Roll out on a floured surface. Cut with a tart cutter.

7. 7

   Place 1 teaspoon of prune mixture in center of tart.

8. 8

   Cross strips of dough over the center to form a pinwheel or star shaped tart.

9. 9

   Place on ungreased cookie sheet and bake at 400u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.