Prune Sauce for Meat or Game

1. 1

   Puree the prunes, or whirl in a blender, and combine with the orange zest.

2. 2

   Heat for about 3 minutes over medium heat.

3. 3

   Prunes should be just below the boiling point.

4. 4

   Add the mustard and steak sauce and correct the seasoning.

5. 5

   Cool.

6. 6

   Serve with cold meats, game, hamburgers or barbecued meats.

* Per serving · 4 servings · Values may vary.

No additional tips available.