How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Sauce for Meat or Game?

You need 4 ingredients. The key ingredients include: 1 cup pitted wine-soaked prunes, 2 tablespoons finely cut orange zest, 1 tablespoon Dijon mustard, 1 tablespoon thick steak sauce, such as A-1.

Is Prune Sauce for Meat or Game suitable as meat & poultry?

Yes, Prune Sauce for Meat or Game falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prune Sauce for Meat or Game?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prune Sauce for Meat or Game Recipe

Name: Prune Sauce for Meat or Game
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted wine-soaked prunes; 2 tablespoons finely cut orange zest; 1 tablespoon Dijon mustard; 1 tablespoon thick steak sauce, such as A-1

Try this homemade Prune Sauce for Meat or Game recipe the whole family will love. Made with pitted wine, orange zest, mustard and steak sauce. Easy step…

This Prune Sauce for Meat or Game relies on simple, everyday ingredients such as pitted wine-soaked prunes, finely cut orange zest and dijon mustard. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup pitted wine-soaked prunes
2 tablespoons finely cut orange zest
1 tablespoon Dijon mustard
1 tablespoon thick steak sauce, such as A-1

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Meat & Poultry

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