Bavarian Meatballs Recipe

Name: Bavarian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons chopped onions; 3 teaspoons butter; 3 slices bread, torn into small pieces; 3 tablespoons milk; 1 1/2 teaspoons prepared yellow mustard; 1 teaspoon salt; 3 -5 dashes black pepper; 1 1/2 lbs lean ground beef; 1 (8 ounce) can mushroom stems and pieces, undrained; 6 store bought gingersnap cookies, crushed with a rolling pin; 1/2 cup water; 3 tablespoons packed brown sugar; 1 1/2 teaspoons beef bouillon granules

Servings: persons

6 tablespoons chopped onions
3 teaspoons butter
3 slices bread, torn into small pieces
3 tablespoons milk
1 1/2 teaspoons prepared yellow mustard
1 teaspoon salt
3 -5 dashes black pepper
1 1/2 lbs lean ground beef
1 (8 ounce) can mushroom stems and pieces, undrained
6 store bought gingersnap cookies, crushed with a rolling pin
1/2 cup water
3 tablespoons packed brown sugar
1 1/2 teaspoons beef bouillon granules

1
In a skillet, saute' onion in butter until tender.
2
Transfer to a bowl; add the torn bread, milk, mustard, salt and pepper.
3
Add beef and mix well.
4
Shape into (about 29) 1-1/4 inch size meatballs.
5
Place meatballs in a greased 2-1/2 quart rectangular baking dish.
6
In a small saucepan, add the mushrooms, crushed gingersnaps, water, brown sugar and bouillon granules.
7
Bring to a boil over medium heat, (stirring constantly) until sauce is slightly thickened.
8
Pour sauce over meatballs.
9
Cover, and bake 35 minutes in a 350 degree oven.
10
Note: I used Stauffer's Original Recipe Ginger Snaps, but you can also use the Rippin Good Brand. Each cookie is about 2-1/4 inch in size.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons chopped onions, 3 teaspoons butter, 3 slices bread, torn into small pieces, 3 tablespoons milk, and more.

Yes, Bavarian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Meatballs

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