Prune Roast Recipe

Name: Prune Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/2-inch) rib pork chops; 2 teaspoons salt; Pepper; 2 1/2 cups dried prunes, washed; 2 cups boiling water; 1/3 cup cider vinegar; 1/3 cup water; 1 cup light brown sugar; 1/4 teaspoon ground cloves; 1 teaspoon ground cinnamon

Servings: persons

1
Heat deep casserole.. Sprinkle chops with salt and pepper.
2
Add chops to casserole and brown all sides Add prunes and boiling water, cover and cook in preheated 350 degrees oven until meat is tender (about 1 1/2 to 2 hours).
3
Remove meat from liquid to a hot platter.
4
Stir in vinegar, water, sugar, cloves and cinnamon.
5
Cook rapidly until a thick sauce is formed.
6
Pour sauce over and around meat and serve immediately.
7
Serve chops on a generous platter with ample sauce and a bowl of buttered noodles and a crisp bowl of salad greens with good bread and wine, and cheese to follow, makes a delicious dinner to come upon.
8
It is pungent and hearty and the world seems more real.

1518

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (1 1/2-inch) rib pork chops, 2 teaspoons salt, Pepper, 2 1/2 cups dried prunes, washed, and more.

Yes, Prune Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prune Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions