How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Cornbread, Upside Down?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. onion, 1 pkg. Sloppy Joe mix, 1 small can tomato sauce, and more.

Is My Own Cornbread, Upside Down suitable as meat & poultry?

Yes, My Own Cornbread, Upside Down falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Own Cornbread, Upside Down?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Own Cornbread, Upside Down Recipe

Name: My Own Cornbread, Upside Down
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/2 c. onion; 1 pkg. Sloppy Joe mix; 1 small can tomato sauce; 2 c. self-rising cornmeal; 2 c. buttermilk; 1 Tbsp. shortening

My Own Cornbread, Upside Down – a delicious recipe with ground beef, onion, Joe, tomato sauce, cornmeal, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. onion
1 pkg. Sloppy Joe mix
1 small can tomato sauce
2 c. self-rising cornmeal
2 c. buttermilk
1 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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My Own Cornbread, Upside Down

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