Prune Ribbon Bars

Name: Prune Ribbon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. pitted prunes (2 c.); 1/4 c. honey; 1/4 large lemon; 2 c. all-purpose flour; 1 1/4 c. packed light brown sugar; 3/4 c. butter or margarine, softened; 1 tsp. baking powder; 1 tsp. vanilla; 1/2 tsp. salt; 1 egg

Eats Now Editorial Team · 1132 kcal · General

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Prune Ribbon Bars – a delicious recipe with prunes, honey, lemon, flour, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) pkg. pitted prunes (2 c.)
1/4 c. honey
1/4 large lemon
2 c. all-purpose flour
1 1/4 c. packed light brown sugar
3/4 c. butter or margarine, softened
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1 egg

1
About 3 hours to 2 weeks ahead, heat prunes and 1 cup of water to boiling.
2
Reduce heat to low.
3
Cover and simmer 3 minutes. Drain well.
4
In blender on high, put prunes, honey and lemon.
5
Do not peel.

1132

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 oz.) pkg. pitted prunes (2 c.), 1/4 c. honey, 1/4 large lemon, 2 c. all-purpose flour, and more.

Yes, Prune Ribbon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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