Baja Bars Recipe – Eats Now

Name: Baja Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats; ¼ cup golden raisin; 1 cup dark brown sugar, packed; ¾ cup flour (I like whole wheat pastry flour); 1 teaspoon cinnamon; ½ teaspoon baking powder; ½ cup butter, softened; 1 cup dates, chopped (I like Amport brand); ¼ cup sweetened coconut; ½ teaspoon vanilla

Servings: persons

1 cup oats
¼ cup golden raisin
1 cup dark brown sugar, packed
¾ cup flour (I like whole wheat pastry flour)
1 teaspoon cinnamon
½ teaspoon baking powder
½ cup butter, softened
1 cup dates, chopped (I like Amport brand)
¼ cup sweetened coconut
½ teaspoon vanilla

1
Preheat oven to 325 degrees F.
2
In a large bowl; mix oats, brown sugar, flour, cinnamon, and baking powder.
3
Put butter in the oat mix and mix it in with your fingers like you're making a meatloaf (or you can use a fork but it takes longer).
4
When the mix is moist and just blended; add raisins, dates, and coconut.
5
Mix until all is blended then mix in vanilla.
6
Press mixture into a 9X13 cake pan.
7
Bake for 25-30 minutes.
8
Cool for 30 minutes then cut into squares.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oats, ¼ cup golden raisin, 1 cup dark brown sugar, packed, ¾ cup flour (I like whole wheat pastry flour), and more.

Yes, Baja Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Bars

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