How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Pudding?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. flour, 1 tsp. each: nutmeg, cinnamon, allspice, salt and soda, 1 c. buttermilk, and more.

Is Prune Pudding suitable as baking & desserts?

Yes, Prune Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Pudding Recipe

Name: Prune Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. flour; 1 tsp. each: nutmeg, cinnamon, allspice, salt and soda; 1 c. buttermilk; 1 c. chopped nuts (black walnuts if possible); 1 c. cooked mashed or chopped prunes; 1 c. salad oil; 1 tsp. vanilla

Prune Pudding – a delicious recipe with sugar, flour, nutmeg, buttermilk, nuts, prunes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 c. flour
1 tsp. each: nutmeg, cinnamon, allspice, salt and soda
1 c. buttermilk
1 c. chopped nuts (black walnuts if possible)
1 c. cooked mashed or chopped prunes
1 c. salad oil
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1752 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Prune Pudding

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