Brickle Drop Cookies Recipe

Name: Brickle Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup light brown sugar, packed; 1 teaspoon vanilla; 1/2 teaspoon salt; 3 eggs; 3 1/2 cups flour; 2 teaspoons baking soda; 2 teaspoons cream of tartar; 1 (8 ounce) package heath toffee pieces

Servings: persons

1 cup butter, softened
1 cup sugar
1 cup light brown sugar, packed
1 teaspoon vanilla
1/2 teaspoon salt
3 eggs
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 (8 ounce) package heath toffee pieces

1
Heat oven to 350 degrees.
2
Lightly grease cookie sheet.
3
Beat butter, sugars, vanilla and salt in large bowl until blended.
4
Add eggs, beat well.
5
Stir together flour, baking soda, and cream of tartar.
6
Gradually add to butter mixture, beating until blended.
7
Stir in toffee bits.
8
Drop by heaping teaspoonfuls onto prepared cookie sheet.
9
Bake 8-10 minutes or until lightly browned. Cool slightly.

1311

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1 cup light brown sugar, packed, 1 teaspoon vanilla, and more.

Yes, Brickle Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brickle Drop Cookies

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