How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Pound Cake?

You need 18 ingredients. The key ingredients include: 1 1/2 sticks room temperature butter (unsalted), 2 c. sugar, 3 large room temperature eggs, 2 c. flour, and more.

Is Prune Pound Cake suitable as baking & desserts?

Yes, Prune Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Pound Cake Recipe

Name: Prune Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks room temperature butter (unsalted); 2 c. sugar; 3 large room temperature eggs; 2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. freshly grated nutmeg; 1 c. room temperature buttermilk; 1 tsp. vanilla; 1 c. cooked mashed prunes; 1/4 c. butter; 1 c. sugar; 1/2 tsp. baking soda; 1/2 c. buttermilk; 2 tsp. white Karo syrup; 1 full c. finely chopped walnuts

Prune Pound Cake

Eats Now Editorial Team · 2468 kcal · Baking & Desserts

Prune Pound Cake – a delicious recipe with butter, sugar, eggs, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Prune Pound Cake

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