Pastry For 2-Crust Pie

1. 1

   Begin 1 hour ahead.

2. 2

   In medium bowl with fork, combine flour and salt.

3. 3

   With pastry blender or 2 knives used scissor fashion, cut in lard and shortening until mixture resembles coarse crumbs. Sprinkle in cold water a tablespoon at a time, mixing lightly with fork after each addition until pastry just holds together.

4. 4

   With hands, shape pastry into a ball.

5. 5

   Wrap in waxed paper and refrigerate about 30 minutes while making pie filling, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.