How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune-Nut Cupcakes?

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 c. flour, and more.

Is Prune-Nut Cupcakes suitable as baking & desserts?

Yes, Prune-Nut Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune-Nut Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune-Nut Cupcakes Recipe

Name: Prune-Nut Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 2 c. flour; 1/2 tsp. salt; 1 c. buttermilk; 1 tsp. soda; 1 tsp. cinnamon; 1 c. drained prunes, chopped; 1/2 c. walnut meats, chopped; 1/2 c. raisins

Prune-Nut Cupcakes

Eats Now Editorial Team · 1486 kcal · Baking & Desserts

Prune-Nut Cupcakes – a delicious recipe with shortening, sugar, eggs, flour, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Prune-Nut Cupcakes

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