Gluten Free Overnight Coffee Cake Recipe

Name: Gluten Free Overnight Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coffee Cake; 1/2 cup butter, softened; 3/4 cup granulated sugar; 1/2 cup brown sugar; 4 eggs, at room temperature; 1 teaspoon vanilla; 1 cup buttermilk; 2 cups gluten-free flour (a mix of several flours is best); 2 tablespoons ground flax seeds; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/4 teaspoons cinnamon; 1/2 teaspoon salt; Topping; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup pecans, chopped (or walnuts)

Servings: persons

Coffee Cake
1/2 cup butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar
4 eggs, at room temperature
1 teaspoon vanilla
1 cup buttermilk
2 cups gluten-free flour (a mix of several flours is best)
2 tablespoons ground flax seeds
2 teaspoons baking powder
1 teaspoon baking soda
1 1/4 teaspoons cinnamon
1/2 teaspoon salt
Topping
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup pecans, chopped (or walnuts)

1
Cream butter & sugars.
2
Add eggs and vanilla and beat well.
3
Combine dry ingredients in a separate bowl.
4
Add dry ingredients alternating with buttermilk.
5
Pour into greased 9 x 13 pan.
6
Combine topping ingredients and sprinkle over batter.
7
Cover with foil and refrigerate overnight.
8
In the morning remove the foil and place into a cold oven. Turn to 350 degrees and bake 40-50 until a toothpick inserted in the center comes out clean.

1471

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Coffee Cake, 1/2 cup butter, softened, 3/4 cup granulated sugar, 1/2 cup brown sugar, and more.

Yes, Gluten Free Overnight Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Overnight Coffee Cake

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