How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Nut Cake?

You need 9 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. Mazola oil, 2 c. self-rising flour, and more.

Is Prune Nut Cake suitable as baking & desserts?

Yes, Prune Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Nut Cake Recipe

Name: Prune Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 2 c. sugar; 1 c. Mazola oil; 2 c. self-rising flour; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. allspice; 2 jars baby food prunes; 1/2 to 1 c. chopped nuts

Prune Nut Cake – a delicious recipe with eggs, sugar, oil, flour, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
1 c. Mazola oil
2 c. self-rising flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
2 jars baby food prunes
1/2 to 1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Prune Nut Cake

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