Prune-Nut Bread Recipe

Name: Prune-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried prunes, chopped; 2 tsp. grated orange rind; 1 c. orange juice; 2 c. all-purpose flour; 3/4 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 2 eggs, beaten; 2 Tbsp. vegetable oil; 1 c. chopped pecans

Servings: persons

1 c. dried prunes, chopped
2 tsp. grated orange rind
1 c. orange juice
2 c. all-purpose flour
3/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
2 eggs, beaten
2 Tbsp. vegetable oil
1 c. chopped pecans

1
Combine first 3 ingredients in a large mixing bowl; stir gently.
2
Let stand about 30 minutes.
3
Combine dry ingredients. Add eggs and oil to prune mixture; stir well.
4
Add dry ingredients; stir until blended.
5
Stir in pecans.
6
Pour into a greased and floured 9 x 5 x 3-inch loaf pan; bake at 350u00b0 for 55 to 60 minutes or until a wooden pick inserted in center comes out clean.
7
Cool in pan 10 minutes.
8
Remove from pan and cool on a wire rack.

1198

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dried prunes, chopped, 2 tsp. grated orange rind, 1 c. orange juice, 2 c. all-purpose flour, and more.

Yes, Prune-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune-Nut Bread

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