How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune-Nut Bread?

You need 11 ingredients. The key ingredients include: 1 c. dried prunes, chopped, 2 tsp. grated orange rind, 1 c. orange juice, 2 c. all-purpose flour, and more.

Is Prune-Nut Bread suitable as general?

Yes, Prune-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Prune-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune-Nut Bread Recipe

Name: Prune-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried prunes, chopped; 2 tsp. grated orange rind; 1 c. orange juice; 2 c. all-purpose flour; 3/4 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 2 eggs, beaten; 2 Tbsp. vegetable oil; 1 c. chopped pecans

Bake this irresistible Prune-Nut Bread at home. Made with prunes, orange rind, orange juice and flour. Easy step-by-step instructions included.

This Prune-Nut Bread relies on simple, everyday ingredients such as dried prunes, chopped, grated orange rind, orange juice and all-purpose flour. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1198

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prune-Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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