Mustard 'N Herb Sauce

1. 1

   Use blender to mix egg and champagne mustard with blender on high speed.

2. 2

   Add oil in a thin stream until mixture thickens. Turn off blender and add parsley and lemon dill.

3. 3

   Blend again until sauce is pale green.

* Per serving · 4 servings · Values may vary.

No additional tips available.