How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Nut Bread?

You need 10 ingredients. The key ingredients include: 16 oz. canned prunes (reserve juice), 1 tsp. baking soda, 1 1/2 c. flour, 1 c. brown or white sugar, and more.

Is Prune Nut Bread suitable as general?

Yes, Prune Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Prune Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Nut Bread Recipe

Name: Prune Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. canned prunes (reserve juice); 1 tsp. baking soda; 1 1/2 c. flour; 1 c. brown or white sugar; 1 c. chopped nuts; 1 c. buttermilk or sour milk; 1/2 tsp. baking powder; 1 c. whole wheat flour; 1 egg; 2 Tbsp. shortening

Prune Nut Bread

Eats Now Editorial Team · 1230 kcal · General

Prune Nut Bread – a delicious recipe with prunes, baking soda, flour, brown, nuts, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Prune Nut Bread

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