Crudites

1. 1

   Prepare the vegetables: Peel the carrot and cut into sticks.

2. 2

   Wash the cucumber and cut lengthways into sticks.

3. 3

   Trim and wash the celery and cut into thin lengths.

4. 4

   Wash the pepper and remove the seeds, cut in half lengthways and slice into fingers.

5. 5

   Wash the cauliflower, break carefully into small florets.

6. 6

   Wash and slice the mushrooms if large.

7. 7

   Trim and wash the spring onions.

8. 8

   Mix the chosen mayonnaise with different chosen flavourings:

9. 9

   Garlic: Beat in 1/4 tsp garlic paste or powder.

10. 10

    Curry: Beat in 1/4 tsp curry powder, cayenne pepper or few drops hot pepper sauce.

11. 11

    Rose: Beat in 1/2 tsp tomato puree or ketchup.

12. 12

    Blue cheese: Beat 1oz blue cheese to a paste, and mix it into the mayonnaise.

13. 13

    Spoon the dips into individual pots.

14. 14

    Serve the crudites on a plate, with the pot of dip surrounded by little piles of vegetables, garnished with washed crisp lettuce or watercress.

15. 15

    For a party, serve large dishes of dips with crudites, crisps, or pieces of pitta bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.