Prune Harvest Bread

Name: Prune Harvest Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 c. warm water; 2 pkg. dry yeast; 1 1/4 c. warm milk; 1/4 c. honey; 2 tsp. salt; 2 Tbsp. vegetable oil; 2 eggs, slightly beaten; 6 to 7 c. flour; 2 Tbsp. wheat germ; 1 1/2 c. diced, pitted prunes; 2/3 c. chopped nuts; 2 Tbsp. sugar

Eats Now Editorial Team · General

Jump to Recipe

Prune Harvest Bread – a delicious recipe with warm water, yeast, warm milk, honey, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. warm water
2 pkg. dry yeast
1 1/4 c. warm milk
1/4 c. honey
2 tsp. salt
2 Tbsp. vegetable oil
2 eggs, slightly beaten
6 to 7 c. flour
2 Tbsp. wheat germ
1 1/2 c. diced, pitted prunes
2/3 c. chopped nuts
2 Tbsp. sugar

1
Stir warm water, dry yeast, milk, honey, salt, vegetable oil and eggs together thoroughly.
2
Use 1/4 cup of flour to dredge prunes.
3
Mix dry ingredients together and add to liquid.
4
Add prunes and nuts.
5
Knead for several minutes.
6
Place in a greased loaf pans.
7
Let rise about 1 hour.
8
Punch down.
9
Let rise again about 1/2 hour.
10
Bake in a 350u00b0 oven about 30 minutes.
11
A great holiday breakfast.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. warm water, 2 pkg. dry yeast, 1 1/4 c. warm milk, 1/4 c. honey, and more.

Yes, Prune Harvest Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Golf
Your Wet Dream
Fusilli With Pesto
Spam Musubi

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy