Helen Leatherwood'S Pear Relish Recipe

Name: Helen Leatherwood'S Pear Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. pears; 1/2 gal. onions; 14 green peppers; 4 hot green peppers; 1 c. pimento; 2 c. salt; 2 qt. cider vinegar; 4 c. sugar; 4 Tbsp. turmeric; 4 Tbsp. whole mustard seed; 1 Tbsp. celery seed (optional); 1 Tbsp. garlic powder (optional)

Servings: persons

1 gal. pears
1/2 gal. onions
14 green peppers
4 hot green peppers
1 c. pimento
2 c. salt
2 qt. cider vinegar
4 c. sugar
4 Tbsp. turmeric
4 Tbsp. whole mustard seed
1 Tbsp. celery seed (optional)
1 Tbsp. garlic powder (optional)

1
Put pears, onions, peppers and pimento through a grinder on medium setting.
2
Sprinkle salt over the ground mixture.
3
Soak overnight (no water).
4
Next morning, pour all in a colander. Rinse all salt out. In a large container, put vinegar, sugar, turmeric and mustard seed.
5
Bring to a boil and let boil 5 minutes.
6
Add all ground ingredients, stirring constantly.
7
Return to boil.
8
Add celery seed and garlic powder, if desired.
9
Let boil another 1/2 hour.
10
Jar while hot and seal.

1145

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gal. pears, 1/2 gal. onions, 14 green peppers, 4 hot green peppers, and more.

Yes, Helen Leatherwood'S Pear Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen Leatherwood'S Pear Relish

How did you like this recipe?

Frequently Asked Questions