Prune Filling (Lekvar)

1. 1

   Combine water or orange juice, lemon juice, prunes, raisins, sugar and cinnamon in a small saucepan over a low heat.

2. 2

   Simmer for 8 to 10 minutes, tossing and stirring the fruit to soften the prunes and plump the raisins.

3. 3

   Make sure the bottom does not stick and the mixture doesn't boil.

4. 4

   Remove pot from heat and allow contents to cool for 5 minutes.

5. 5

   Add cinnamon and walnuts, if using, and process in food processor until it forms a thick puree.

6. 6

   Add a bit more orange juice or water to thin the puree if necessary.

7. 7

   Taste and add 1 tablespoons of sugar at a time until filling is desired sweetness.

8. 8

   Filling should be thick and moist.

9. 9

   Chill filling slightly before using.

10. 10

    Will keep in the fridge for up to 2 weeks or in the freezer for up to 6 months.

11. 11

    If chilled filling is too stiff to spread, loosen with a bit of warm juice or water.

* Per serving · 4 servings · Values may vary.

No additional tips available.