Pizza Dough

1. 1

   Combine hot water, sugar, salt and oil.

2. 2

   Stir until sugar is dissolved.

3. 3

   Cool to lukewarm.

4. 4

   Sprinkle yeast over 1/4 cup warm water and stir until dissolved.

5. 5

   Add yeast to lukewarm water-sugar mixture.

6. 6

   Add 1 1/2 cups flour and beat until smooth.

7. 7

   Add enough additional flour to make a stiff dough.

8. 8

   Place in a greased bowl and brush top with oil.

9. 9

   Cover and let rise in a warm place, until double in bulk, about 45 minutes.

10. 10

    Divide in two equal parts.

11. 11

    Roll and stretch each into a 13-inch circle.

12. 12

    Place on greased pizza pans.

13. 13

    Top as desired.

14. 14

    Bake at 400u00b0 for 15 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.