Chocolate-Strawberry Pavlovas – a delicious recipe with egg whites, sugar, cocoa, cornstarch, white wine vinegar, cru00e8me. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 250u00b0F. Trace 4 - 4 inch circles onto a piece of parchment paper. Flip over and use to line a baking tray. Whip egg whites and a pinch of salt to soft peaks. Add sugar, 1 tbsp at a time, whisking well after each addition, until thick and glossy. Sift in 1 tbsp cocoa powder and cornstarch. Add vinegar and whisk until just combined. Using tracings as a guide, transfer meringue to prepared tray and bake for 1 hour. Turn oven off. Let meringues cool in oven with door ajar.", "Meanwhile, combine creme fraiche with remaining cocoa powder, extract and 1 tbsp warm water.", "Transfer pavlovas to serving plates and gently press in center to form a ""nest."" Fill with creme fraiche mixture then top with strawberries. Drizzle with melted chocolate. Serve immediately."]
619
kcal
Calories
30
g
Fat
78
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 None egg whites, 1 cup granulated sugar, 3 tbsp cocoa powder, 1 tbsp cornstarch, and more.
Yes, Chocolate-Strawberry Pavlovas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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