Prune Dumplings Recipe

Name: Prune Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dumplings; 3 cups flour; 3 1/2 teaspoons baking powder; 1/2 teaspoon butter, melted; 1 egg; 1/2 cup milk; filling; 16 ounces prunes, pitted; 1/4 cup sugar; 1/4 teaspoon cinnamon; water; 6 cups water, boiling; 1 tablespoon salt; topping; 1/2 cup butter; 1 teaspoon cinnamon

Servings: persons

dumplings
3 cups flour
3 1/2 teaspoons baking powder
1/2 teaspoon butter, melted
1 egg
1/2 cup milk
filling
16 ounces prunes, pitted
1/4 cup sugar
1/4 teaspoon cinnamon
water
6 cups water, boiling
1 tablespoon salt
topping
1/2 cup butter
1 teaspoon cinnamon

1
biscuits
2
sift dry ingredients together
3
add beaten egg milk.
4
add butter to batter.
5
form into balls.
6
about size of large egg.
7
you can use these for plain dumplings now by not filling them.
8
was italian prunes and partially cut them remove the pit.
9
mix together cinnamon and sugar fill and close.
10
put each plum in the center of each pattyand wrap dough around plum and seal.
11
drop dumplings into rapidly boiling water.
12
boil 15 minutes
13
drain when dumplings dried slightly add butter and cinnamon over them.

3829

kcal

Calories

388

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: dumplings, 3 cups flour, 3 1/2 teaspoons baking powder, 1/2 teaspoon butter, melted, and more.

Yes, Prune Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prune Dumplings

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