Prune Cake With Praline Topping Recipe

Name: Prune Cake With Praline Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. salt; 1 c. buttermilk; 1 c. chopped, cooked prunes; 1 1/2 c. sugar; 1 c. oil; 3 eggs; 1 tsp. vanilla (optional); 1 c. chopped pecans

Servings: persons

2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. salt
1 c. buttermilk
1 c. chopped, cooked prunes
1 1/2 c. sugar
1 c. oil
3 eggs
1 tsp. vanilla (optional)
1 c. chopped pecans

1
Stir together flour, soda, cinnamon, nutmeg, allspice and salt; set aside.
2
In large bowl beat at high speed thoroughly with sugar, oil and eggs.
3
Stir in flour mixture alternately with buttermilk.
4
Mix just until blended.
5
Stir in vanilla.
6
Fold in prunes and pecans.
7
Turn into greased 13 x 9 x 2-inch pan and bake in center of 325u00b0 oven about 1 hour or until pick inserted comes out clean.
8
Cool pan on rack.
9
Spread with topping.
10
Cut into squares to serve.

2274

kcal

Calories

161

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 1 tsp. cinnamon, 1 tsp. nutmeg, and more.

Yes, Prune Cake With Praline Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake With Praline Topping

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