Upside-Down Pear Gingerbread Recipe

Name: Upside-Down Pear Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ¼ cups softened butter; 2 tablespoons granulated sugar; 2 large pears; ½ cup packed brown sugar; 1 egg; 1 cup molasses; 2 teaspoons baking soda; 1 cup boiling water; 3 cups all-purpose flour; 1 tablespoon ground ginger; ½ teaspoon cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon salt (optional)

Servings: persons

1 ¼ cups softened butter
2 tablespoons granulated sugar
2 large pears
½ cup packed brown sugar
1 egg
1 cup molasses
2 teaspoons baking soda
1 cup boiling water
3 cups all-purpose flour
1 tablespoon ground ginger
½ teaspoon cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt (optional)

1
Spread 1/4 cup of the butter over the base of a 10-inch springform pan or a 9-inch square baking dish.
2
Sprinkle with granulated sugar.
3
Peel and slice pears, removing cores.
4
Arrange in the bottom of the cake pan; set aside.
5
In a large bowl, cream remaining butter with brown sugar.
6
Beat in egg until light and fluffy.
7
Stir in molasses.
8
In a small bowl, dissolve the baking soda in the boiling water; set aside.
9
In a medium bowl, combine flour, ginger, cinnamon and salt (if using).
10
Add the flour mixture to the creamed mixture alternately with the dissolved baking soda, stirring just until blended.
11
Pour the mixture over the pears.
12
Bake in a 350 degree F oven 60 to 65 minutes or until a toothpick inserted in the center comes out clean.
13
Run a knife around the edge of the pan to loosen the cake.
14
Let cool in the pan for 15 minutes, then invert a serving plate on top of the pan; turn the gingerbread out upside down onto the plate.
15
Serve warm, cut into wedges or squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups softened butter, 2 tablespoons granulated sugar, 2 large pears, ½ cup packed brown sugar, and more.

Yes, Upside-Down Pear Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pear Gingerbread

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